5 ml of syrup contains: 218 mg of a thick compound extract (3:1) from thyme herb Thymus vulgaris (L) (Thymus zygis (L)) and primrose root Primula veris (L) (Primula elatior (L)) (7.6/1),
(Extractum compositum spissum ex:
Thymi herba et Primulae radice), extraction solvent: water,
and 0.989 mg of thymol (Thymolum).
Excipients with known effect: sucrose, ethanol.
1 ml of syrup contains up to 845 mg of sucrose.
The product contains not more than 0,5% (m/m) of ethanol.