Each ml of syrup (which corresponds to 1,2 g) contains 30 mg of extract (as a dry extract) from Plantago lanceolata L., folium (ribwort plantain leaf) (3-5:1), extraction solvent: ethanol 20% (w/w).
Excipient with known effect:maltitol liquid;
10 ml of syrup contains up to 6,6 g of maltitol.