1 ml of syrup (which corresponds to approx. 1.3 g) contains 101.2 mg of liquid extract from Plantago lanceolata L., folium (plantain leaf) – Plantaginis lanceolatae folii extractum fluidum (1:1); solvent: 25% ethanol V/V.
Ethanol content in the medicinal product: 1.8% m/m.
Excipients of known effect: sucrose (1 ml of syrup contains 696 mg of sucrose), glucose (from maltodextrin), sodium benzoate (E211).